Scampi with tomato and herb butter

A cross between scampi diabolique and scampi in garlic butter, my own invention: scampi in homemade tomato and herb butter. Super tasty and quick to prepare!

For 4 people as a snack, or 2 people as a starter

20 minutes work

250 grams of scampi

100 grams of cherry tomatoes

For the tomato herb butter

4 toes look

1 tablespoon tomato concentrate

Chili flakes to taste

2 tablespoons fresh parsley

A pinch of each: dried oregano, basil, and thyme

50 grams of butter

Salt and pepper to taste

For the finishing:

Fresh parsley

Baguette

Make the tomato herb butter:

• Let the butter come to room temperature.

• Place in a food processor with all the other ingredients and mix until combined.

• Place a cast iron dish on the BBQ and let it heat up to 200 degrees. Of course, this can also be done on the stove or in the oven.

• Put the butter and cherry tomatoes in this and let them melt.

• Add the scampi and let them simmer for a few minutes until cooked.

• Finish with fresh parsley.

• Serve with baguette.