Savory Almond Sausage Rolls (Frangipane Twist!), in the airfryer

A fun and creative snack—a sausage roll with a savory twist on frangipane, made with almonds! I flavored it with garlic and herbs, but the possibilities are endless.

Recipe for 10 Pieces

🕒 20 minutes prep time

For the Savory Frangipane:

• 100g almond flour

• 1 egg

• 15g butter

• 1 tbsp fresh parsley

• 1 garlic clove, minced

• ½ tsp dried basil

• Salt & pepper to taste

  
  

For the Rolls:

• 1 large sausage (I used a farmer's sausage made of beef & pork)

• 1 sheet of puff pastry

• 1 egg (for brushing)

Instructions:

✨ Cook the sausage – Air-fry for 15 minutes at 180°C (350°F) or pan-fry until cooked. Let it cool slightly.

✨ Prepare the frangipane – Mix all frangipane ingredients in a bowl.

✨ Assemble the rolls:

1. Cut a rectangle from the puff pastry, the same width as the sausage.

2. Spread a thick layer of the frangipane onto the pastry.

3. Place the sausage on top and carefully roll it up.

4. Brush with beaten egg.

   
   

✨ Bake:

• Air fryer: 15 minutes at 180°C (350°F)

• Oven: 20 minutes at 200°C (400°F)

  
  

Serve warm and enjoy! This is buttery, crispy, and packed with flavor. 😍